Weekend Brunch

11 to 3

Grilled & Chilled Watermelon* — $11
goat cheese, tomato, basil, shallot

Fried Egg — $13
sourdough, pesto, sausage, egg

Uova Al Forno* — $16
baked eggs, asparagus, spicy capocollo, parmigiano, marinara

Italian Benedict — $16
tomato, prosciutto, parsley aioli

Florentine — $16
tomato, spinach, bacon

BC Benedictine— $18
cured salmon

Pizza and the Egg — $14
brussels, bacon

French Toast — $18
mascarpone, apples, fresh fruit

Carbonara — $19
pancetta, pecorino, egg yolk

 

See board for chefs daily creations,
items which are gluten free will have an (*)

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