Dinner

Antipasti

Antipasti Platter For Two — $14

First plate

Wild Boar Meatballs — $14

Fritto Misto — $13

Braised Leeks, Pancetta & Mussels — $12

Chicory & Anchovy Salad — $12*

Springtime Green Hazelnut & Pear Salad — $13

Second plate

Rutabaga Tagliatelle, Sun-Dried Tomato & Olive — $20*

Pappardelle Bolognese — $22

Cauliflower Risotto  — $20*

Spaghetti Verde With BC Mussels & Mushrooms — $22

Braised Lamb Shoulder Gnocchi, Red Wine — $24

Smoked Sockeye Salmon Ravioli With Local Mushrooms  — $23

Smoked Cornish Game Hen, Polenta & Asparagus — $24

BC Ling Cod, Smoked Potato, Mussel Croutons — $24*

Striploin, Rutabaga, Wild Mushroom — $32*

Pizza

Margherita — $14

Mushroom, Garlic & Ricotta — $16

Soppressata & Sicilian Salami — $18

Ask your server for the Chef’s daily creations

Prix Fixe

First Plate

Wild Boar Meatballs

Mussels, Braised Leeks & Pancetta

Chicory & Anchovy Salad

Second Plate

Rutabaga Tagliatelle, Sun-Dried Tomato & Olives**

Pappardelle Bolognese

Soppressata & Sicilian Salami Pizza

Cauliflower Risotto**

The Final Plate

Tiramisu

 

Sunday – Thursday

$39

Set Menu is for groups over 8

 

Any menu option with an (*) is Gluten Free

Any menu option with an (**) is Gluten & Vegan free

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