Dinner

Antipasti

Antipasti Platter — $14 / $25

First plate

Wild boar Meatballs — $14

Fritto Misto — $13

Braised Leeks, Pancetta & Mussels — $12

Chicory & Anchovy Salad — $12*

Springtime Green Hazlenut Pear Salad — $13

Second plate

Rutabaga Tagliatelle, Sun-dried Tomato & Olives — $20*

Pappardelle Bolognese — $22

Cauliflower Risotto  — $20*

Spaghetti Verde, Mussels, Wild Mushroom — $22

Braised Lamb Shoulder Gnocchi, Red Wine — $24

Smoked Sockeye Salmon, Wild Mushroom Ravioli  — $23

Smoked Cornish Game Hen, Polenta, Asparagus — $24

BC Ling cod, Smoked Potato, Mussel Croutons — $24*

Striploin, Rutabaga, Green Onion — $32*

Pizza

Margherita — $14

Mushroom & Ricotta — $16

Soppressata & Sicilian Salami — $18

Prix Fixe

First Plate

Wild Boar Meatballs

Braised Leeks, Pancetta & Mussels

Chicory & Anchovy Salad

Second Plate

Rutabaga Tagliatelle, Sun-dried Tomato & Olives**

Pappardelle Bolognese

Soppressata & Salami, Pizza

Cauliflower Risotto**

The Final Plate

Tiramisu

 

Sunday – Thursday

$39

Set Menu is for groups over 8

 

Any menu option with an (*) is Gluten Free

Any menu option with an (**) is Gluten & Vegan free

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